Professional Women's Chamber March Headline Luncheon featuring Lisa Ekus
Lisa Ekus is the founder of The Lisa Ekus Group, LLC, a full-service culinary agency specializing in "representing a world of culinary talent." Based in Western Massachusetts, she oversees four core divisions of her company: literary agenting, spokesperson/talent endorsement representation, media training, and PR consulting.
Located in a 200-plus-year-old renovated farmhouse, The Lisa Ekus Group has more than 35 years of experience representing a diversified selection of food personalities, writers, cookbooks, restaurants, and food products. In 2000, Lisa began offering personalized literary services for writers. Her agency now represents more than 150 authors and works with numerous leading publishers worldwide. Lisa is also an experienced media trainer and holds regular seminars in her professional kitchen, in addition to leading training for corporate chef groups. Lisa's media training, which was featured on NPR's "All Things Considered," helps culinary professionals improve their media presentation, video, and interviewing skills. Her "Honing Your Edge: Cutting Edge Media Skills for Culinary Professionals brings the media training program on the road to corporations and culinary organizations. Offering consultations on publishing, career direction, writing, and marketing, Lisa is a sought after expert, traveling globally to present seminars, workshops, and panels.
Lisa is deeply committed to volunteerism and donates her time to a number of non-profit organizations in the hunger, health, and humanitarian arenas. She sees food as the common denominator that brings family and friends together, and she sits down for dinner as often as possible with her family, friends, and clients. Last, but not least, she also is the proud owner of more than 7,000 cookbooks.
Don't miss this opportunity to hear this remarkable woman.
|Date:||Wednesday, March 23, 2016|
|Time:||11:30am - 1:30pm|
|1305 Memorial Avenue, West Springfield, MA|
|Cost:||$30 for members - $40 for non-members|